Good thread here. As usual I'm late in responding
MVCatt wrote:
Aero wrote:
i am still struggling with when to sell calves.
Aero, I struggle with the same thing, especially since I moved my calving season back. Do I rough those calves over winter and turn em out for a few months, or do I sell at weaning and run a few more cows. From a grazing stand point it's really nice to have a variable stocking rate and get those calves off the pasture by July. But when you put a pencil to it you better be able to put the gain on pretty cheap once they get over a 6 weight in my area. Hope some other people can shed a little light on this, maybe help us out.
MV if your selling calves in the fall from our area we have found that going South to Winchester or Weston will get you much better prices. Our local sale barns being dairy oriented aren't paying top dollar for feeders.
evergreen wrote:
After Yankton, British Whites are neck and neck with Aubrac in the race for my choice to F1 with my Angus. Hereford has been the preference long term, and there are good Herefords 6 miles from here. Maybe it's whatever I've seen last or whoever gives me a really good pocket knife.
If I were to cross our Angus to make F1's Hereford would still be the way to go for me. However I would like to use a Lents horned bull on some Octoraro/Keeney cows. Both linebred from different breeds. Those F1 calves should be dandies I would think with lots of hybrid vigor, right?
If we were still selling feeders and who knows maybe we will again in the near future you either sell calves light 4 or 5 weights, 6 weights in our area get hit pretty hard. Calve in April/May and sell them in Oct. as light feeders. The other possibility that intrigues me is calving later like in June/early July and keeping those calves on the cows through the winter and sell them right now at green up for stockers. Does that make any sense to anybody?